Utilization of Hydrothermal Head Processing On The Oat (Avena Sativa) Stabilization and its Effects on Some Chemical Properties

Stok Kodu:
9786258069327
Boyut:
16x24
Sayfa Sayısı:
185
Basım Tarihi:
2021-12
Kapak Türü:
Ciltsiz
Kağıt Türü:
2. Hamur
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40,00TL
9786258069327
669609
Utilization of Hydrothermal Head Processing On The Oat (Avena Sativa) Stabilization and its Effects on Some Chemical Properties
Utilization of Hydrothermal Head Processing On The Oat (Avena Sativa) Stabilization and its Effects on Some Chemical Properties
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Utilization of Hydrothermal Head Processing On The Oat (Avena Sativa) Stabilization and its Effects on Some Chemical Properties

Utilization of Hydrothermal Head Processing On The Oat (Avena Sativa) Stabilization and its Effects on Some Chemical Properties

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