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https://www.kitapambari.com/new-vegetarian-dishes
New Vegetarian Dishes
78.09
In vegetarian cookery the lentil takes the place of the dark meats of the flesh-eaters’ dietary, such as beef and mutton, the haricot bean supplying a substitute for the white, such as veal, chicken, etc.
In vegetarian cookery the lentil takes the place of the dark meats of the flesh-eaters’ dietary, such as beef and mutton, the haricot bean supplying a substitute for the white, such as veal, chicken, etc.
Tüm kartlar
| Taksit Sayısı | Taksit tutarı | Genel Toplam |
|---|---|---|
| Tek Çekim | 78,09 | 78,09 |
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